{"id":731,"date":"2024-03-14T18:38:17","date_gmt":"2024-03-14T19:38:17","guid":{"rendered":"http:\/\/dumpshop.me\/?p=731"},"modified":"2024-04-26T10:35:25","modified_gmt":"2024-04-26T10:35:25","slug":"crispy-thai-pork-toast","status":"publish","type":"post","link":"http:\/\/dumpshop.me\/index.php\/2024\/03\/14\/crispy-thai-pork-toast\/","title":{"rendered":"Crispy Thai Pork Toast"},"content":{"rendered":"

This Crispy Thai Pork Toast couldn’t be more delicious if it tried!<\/span><\/strong><\/span><\/p>\n

I\u2019ve recently started a series called \u2018Family Comforts\u2019 where I\u2019m sharing recipes from those who inspire me the most. Today we\u2019re tucking into my lovely stepmum On’s ‘Thai Pork Toast’ (aka Khanom pang na moo). I’ve grown up with this and it is one of my all-time favourite Thai recipes. It’s also so simple to make at home! Follow me…<\/p>\n

\"overhead<\/p>\n

Thai Pork Toast Dipping Sauce<\/span><\/strong><\/h2>\n

The dipping sauce to go along with the pork toast is essential. Thankfully, it’s incredibly simple to whip up and only requires a handful of ingredients. You just need to gently simmer water, sugar, vinegar and salt then let it cool and combine with cucumber, red chilli and shallot. That’s it!<\/p>\n

Can I make this ahead of time?<\/em><\/h3>\n

Absolutely. In fact, the longer the dip rests, the better the flavours marry together.<\/p>\n

\"3<\/p>\n

Thai Pork Toast Mince<\/span><\/strong><\/h2>\n

The topping on the toast is essentially some spruced-up ground\/minced pork.<\/p>\n

Flavour paste<\/h3>\n

The first thing you’ll want to do is use a pestle and mortar to mash some garlic, white pepper and coriander root.<\/p>\n