{"id":629,"date":"2024-04-22T16:58:31","date_gmt":"2024-04-22T16:58:31","guid":{"rendered":"http:\/\/dumpshop.me\/?p=629"},"modified":"2024-04-26T10:34:11","modified_gmt":"2024-04-26T10:34:11","slug":"easy-honey-lemon-chicken","status":"publish","type":"post","link":"http:\/\/dumpshop.me\/index.php\/2024\/04\/22\/easy-honey-lemon-chicken\/","title":{"rendered":"Easy Honey Lemon Chicken"},"content":{"rendered":"

Here I’ll show you a really simple yet delicious way to dress up the mighty chicken breast!<\/span><\/strong><\/span><\/p>\n

This is truly what weeknight dinners are made of. Something that comes together in a pinch, uses minimal ingredients and tastes like a million dollars. Follow me…<\/p>\n

\"lemon<\/p>\n

Pan-Fried Chicken Breast<\/strong><\/span><\/h2>\n

You really can’t go wrong with a sliced chicken breast recipe. Two chicken breasts divided through the centre to make 4 even-sized breasts<\/strong> truly make the easiest dinner.<\/p>\n

Preparing the chicken<\/h3>\n

I like to get my chicken close to room temp<\/strong> before frying it. Although it’s somewhat disputed, I do find that it relaxes the meat and prevents it from seizing up and going chewy when you fry it. Once you’ve sliced the chicken, you’ll want to dredge it through seasoned flour<\/strong>. Not only will this help the chicken develop a golden crust, but it’ll also help the sauce cling to the chicken.<\/p>\n

Cooking the chicken<\/h3>\n

Pan-frying is the best option not only for speed but also for the chicken to develop flavour. I like frying the chicken in butter (for a rich flavour) and some oil (to help prevent the butter from burning). The chicken won’t take long to cook and keep in mind it’ll carry on cooking slightly as it rests and when it is basted in the sauce.<\/p>\n

Process shots: slice chicken (photos 1&2), dredge chicken (photos 3&4), fry chicken (photos 5&6)<\/em><\/span><\/p>\n

\"6<\/p>\n

Honey Lemon Sauce<\/strong><\/span><\/h2>\n

The sauce truly couldn’t be more simple if it tried. Here’s what you’ll need:<\/p>\n