{"id":416,"date":"2021-02-11T18:41:02","date_gmt":"2021-02-11T19:41:02","guid":{"rendered":"http:\/\/dumpshop.me\/?p=416"},"modified":"2023-10-23T09:40:17","modified_gmt":"2023-10-23T09:40:17","slug":"sweet-potato-frittata","status":"publish","type":"post","link":"http:\/\/dumpshop.me\/index.php\/2021\/02\/11\/sweet-potato-frittata\/","title":{"rendered":"Sweet Potato Frittata"},"content":{"rendered":"

This Sweet Potato Frittata is absolutely packed full of flavour. It’s quick, easy and perfect for lunch!<\/span><\/strong><\/span><\/p>\n

A frittata is great because it’s essentially a quiche without the fuss of making a crust. Sometimes you want lunch and you want it now. Without making pastry, blind baking and all that malarkey (I mean it’s really not all that much fuss but clearly I’ve turned into a kitchen diva since last time you were here). Frittata! You’re gonna love it! Follow me!<\/p>\n

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The BEST Frittata Recipe!<\/strong><\/span><\/h2>\n

Yep, I’m putting it out there. For me, there’s nothing worse than a frittata that overwhelmingly tastes of egg. I see a frittata as an opportunity to load in as much flavour as possible, and that’s exactly what I’ve done here. I was anticipating this recipe to be somewhat ‘healthy’ but this is me and this is this blog, so obviously somehow we’ve still ended up with cream, cheese and bacon 🤣<\/p>\n

Sweet Potato Frittata Ingredients<\/strong><\/h3>\n