{"id":397,"date":"2021-07-29T16:42:14","date_gmt":"2021-07-29T16:42:14","guid":{"rendered":"http:\/\/dumpshop.me\/?p=397"},"modified":"2023-10-23T09:40:15","modified_gmt":"2023-10-23T09:40:15","slug":"madame-crumpet","status":"publish","type":"post","link":"http:\/\/dumpshop.me\/index.php\/2021\/07\/29\/madame-crumpet\/","title":{"rendered":"Madame Crumpet"},"content":{"rendered":"
Inspired by the classic Croque Madame, this Madame Crumpet is the tastiest brunch you’ll ever make!<\/span><\/strong><\/span><\/p>\n Just to make sure we’re all on the same wave length, a Croque Madame is essentially a hot toasted ham and cheese sandwich with a fried egg on top<\/strong>. It\u2019s got French origins and was first seen around Cafes in Paris. Today we’re making it crumpet style in the most delicious way possible! Follow me…<\/p>\n One of the most iconic layers of a Croque Madame is the b\u00e9chamel sauce, and this crumpet version is no exception. Here’s what you’ll need:<\/em><\/span><\/p>\n You actually want this to be fairly thick, since you’ll be spread it over the crumpets. Too thin and it\u2019ll just drip off!<\/p>\n Process shots: melt butter (photo 1), stir in flour to form paste (photo 2), stir in gruyere (photo 3), stir in seasoning (photo 4).<\/em><\/span><\/p>\n Okay, here’s where things get fun. Sure, if we’re talking technically this should really be called a ‘Crumpet Madame’, but ‘Madame Crumpet’ sounds a whole lot sassier and you know it 😂 Also no, this isn’t a sandwich either, but that’s beside the point.<\/p>\n Process shots: toast crumpets then spread with dijon butter (photo 1), add ham (photo 2), add b\u00e9chamel (photo 3), add parmesan then cook under the grill until golden (photo 4).<\/span><\/em><\/p>\n One of the key ingredients in a Croque Madame is the fried egg on top. You can cook it to preference, but I like mine sunny side up, just for all that yolky goodness.<\/p>\n I do recommend it as this crumpet version is pretty brunchy. However you can leave it off like a Croque Monsieur if you’d prefer.<\/p>\n Process shots: melt in butter (photo 1), fry eggs then season with salt and pepper (photo 2).<\/em><\/span><\/p>\n As I mentioned, I usually serve these for Brunch<\/a>, typically by themselves but you could add some Hash Browns<\/a> if you wanted to go wild!<\/p>\n If you’re after another fun breakfast recipe with a twist, check out my Breakfast Quiche Stuffed Bagels<\/a>!<\/em><\/strong><\/p>\n<\/p>\n
B\u00e9chamel Sauce<\/strong><\/span><\/h2>\n
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Madame Crumpet<\/strong><\/span><\/h2>\n
Madame Crumpet Layers<\/h3>\n
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Don’t forget the egg!<\/strong><\/span><\/h2>\n
Do I have to add an egg?<\/em><\/h3>\n
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Serving Madame Crumpet<\/strong><\/span><\/h2>\n