{"id":397,"date":"2021-07-29T16:42:14","date_gmt":"2021-07-29T16:42:14","guid":{"rendered":"http:\/\/dumpshop.me\/?p=397"},"modified":"2023-10-23T09:40:15","modified_gmt":"2023-10-23T09:40:15","slug":"madame-crumpet","status":"publish","type":"post","link":"http:\/\/dumpshop.me\/index.php\/2021\/07\/29\/madame-crumpet\/","title":{"rendered":"Madame Crumpet"},"content":{"rendered":"

Inspired by the classic Croque Madame, this Madame Crumpet is the tastiest brunch you’ll ever make!<\/span><\/strong><\/span><\/p>\n

Just to make sure we’re all on the same wave length, a Croque Madame is essentially a hot toasted ham and cheese sandwich with a fried egg on top<\/strong>. It\u2019s got French origins and was first seen around Cafes in Paris. Today we’re making it crumpet style in the most delicious way possible! Follow me…<\/p>\n

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B\u00e9chamel Sauce<\/strong><\/span><\/h2>\n

One of the most iconic layers of a Croque Madame is the b\u00e9chamel sauce, and this crumpet version is no exception. Here’s what you’ll need:<\/em><\/span><\/p>\n