{"id":365,"date":"2022-05-14T11:37:45","date_gmt":"2022-05-14T11:37:45","guid":{"rendered":"http:\/\/dumpshop.me\/?p=365"},"modified":"2023-10-23T09:40:13","modified_gmt":"2023-10-23T09:40:13","slug":"avocado-egg-toast","status":"publish","type":"post","link":"http:\/\/dumpshop.me\/index.php\/2022\/05\/14\/avocado-egg-toast\/","title":{"rendered":"Avocado Egg Toast"},"content":{"rendered":"
Here I’ll show you THE most delicious way to serve up avocado and egg on toast!<\/span><\/strong><\/span><\/p>\n There’s a ridiculous amount of different ways you could make avocado and egg on toast, and whilst there’s no right or wrong way, today I’m going to show you the best way 😛. Follow me…<\/p>\n The avocado makes up a big part of this recipe, so it’s important to let it shine. Sure, you could just mash up some avocado, but I like throwing in a few extra goodies:<\/p>\n When it comes to smashing the avocado, just make sure you don’t mash it into oblivion. You want to keep a bit of texture, so a few lumps here and there are fine!<\/p>\n When it comes to frying the egg, I won’t patronise you too much, but here are a few tips to consider:<\/p>\n My second option would be a Poached Egg<\/a>, just so you get the glorious runny egg yolk. Scrambled Eggs<\/a> are pretty nice, but you’ll miss out on the runny egg yolk \ud83d\ude41<\/p>\n Process shots: add butter to non-stick pan (photo 1), stir to melt (photo 2), fry eggs and baste in butter (photo 3), remove from pan, leave butter (photo 4).<\/em><\/span><\/p>\n I always get stick when I post a ‘something on toast’ recipe because I always end up frying the bread. Which I guess leaves you with more of a ‘something of fried bread’ recipe, but let’s not get stuck on technicalities here 😂. It’s criminal to waste leftover butter!<\/p>\n You want something sturdy like Sourdough or Artisan Style bread. Just so it toasts up nicely and gives you a firm platform to stack on the avocado and egg. Soft sandwich bread isn’t great for this recipe.<\/p>\n Process shots: add bread to leftover butter (photo 1), fry both sides (photo 2).<\/em><\/span><\/p>\n When it comes to putting everything together, the only extra addition I add is hot sauce<\/strong>. Because quite frankly no avocado egg toast is complete without a few lashings of hot sauce. It adds a final hit of flavour and cuts through the rich egg yolk and buttery egg whites.<\/p>\n I typically use Cholula hot sauce, but Frank’s and Tabasco also work well.<\/p>\n Honestly? I’d keep it simple as it is. However, if you want to crank it up a notch then bacon<\/strong>, feta<\/strong> or roasted cherry tomatoes<\/strong> are all welcomed additions.<\/p>\n Process shots: add fried bread to chopping board (photo 1), add smashed avocado (photo 2), add fried egg (photo 3), season and drizzle over hot sauce (photo 4).<\/em><\/span><\/p>\n I usually whip this up for\u00a0Breakfast or Brunch<\/a>\u00a0on the weekend. It\u2019s perfect as it is, but if you wanted to take things up a notch you could serve with\u00a0Hash Browns<\/a>\u00a0or\u00a0Breakfast Potatoes<\/a>!<\/p>\n Alrighty, let\u2019s tuck into the full recipe for this fried egg on toast shall we!?<\/strong><\/p>\n<\/p>\n
Smashed Avocado<\/strong><\/span><\/h2>\n
Simple Smashed Avocado Ingredients<\/h3>\n
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Fried Egg<\/strong><\/span><\/h2>\n
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Could I serve the egg differently?<\/em><\/h3>\n
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Fried Bread<\/strong><\/span><\/h2>\n
What kind of bread to use?<\/em><\/h3>\n
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Avocado and Egg on Toast<\/strong><\/span><\/h2>\n
What kind of hot sauce to use?<\/em><\/h3>\n
What else could I add to avocado egg toast?<\/em><\/h3>\n
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Serving Avocado Egg Toast<\/strong><\/span><\/h2>\n
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How to make Avocado Egg Toast<\/span><\/strong>\u00a0(Full Recipe & Video)<\/h2>\n